Ovenbaked Southern Pork Loin

Ovenbaked Southern Pork Loin No. 1539 Yields 4 Servings

2 1/2 lb Bone In Pork Loin 3 Tbls Tomato Puree
BASTING SAUCE: 2 Tbls Cider Vinegar
1/2 Cup Onion, Chopped 2 Tbls Molasses
1/2 Cup Celery, Chopped
2 Tbls Butter

Preheat the oven to 350 degrees.
Saute the onions and celery in the butter until soft.
Add the tomato puree, vinegar and molasses.
Blend well.
Place the meat on a roasting rack.
Brush with some sauce.
Bake until the pork is tender and juices run clear when the meat is pierced
with a fork (about 90 minutes or so - depending on the thickness of the meat).
Brush the pork with sauce from time to time.
Serve hot.