Skillit Nachos:

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Skillit Nachos:
Categories: Polkadot, Ummm..., Mexican, Ground meat
Yield: 1 Servings

1 lb Ground Beef
1 md Onion, chopped
2 c Picante sause
-(salsa for you people that
-aren't cooking-literate)
1 15-ounce can pinto or
-black bean, rinsed and
-drained (We leave these out
-because of my allergies)
1 ts Chili powder (We use more)
1 lg Tomate, chopped
1 lg Or 2 small ripe avocados,
-seeded and diced
1/2 c Sliced ripe olives
1 c Grated cheddar cheeses
-(4 ounces)
1/2 To 1 cup sour cream, as
-desired
Tortilla chips
Warmed flour tortillas

In a 12-inch skillet, brown meat with onion; drain. Add picante sauce,
beans, and chili powder; bring to a boil. Reduce heat and simmer
uncovered 5 minutes. Stil in tomato, avocado and olives; remove from
heat. Sprinkle with cheese; spoon sour cream onto center of meat
mixture. Place a row of tortilla chips around edge of skillet; serve
immediately with additional tortilla chips, flour tortillas, and
additional picanta sauce.

This recipe was conceived by Michael Koelsch, a high-school junior
from Idaho Falls, Idaho; he won $1,000 for it in the 6th annual Pace
Picante Sauce Young Cooks Recipe Contest.

You can cut the fat in this recipe by using extra-lean ground beef,
low-fat cheese, and nonfat sour cream, but it doesn't taste as good.
;)

* The Polka Dot Palace BBS 1-201-822-3627 Posted by UMMM... on
06-28-95

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