Paprika Pork With Peppers

* Exported from MasterCook II *

Paprika Pork With Peppers

Recipe By : Simply Delicious
Serving Size : 4 Preparation Time :0:05
Categories : Main Dishes Pork & Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ounces butter
4 pork loin chops -- trimmed
salt
pepper
1 clove garlic -- crushed
1/2 pint vegetable stock
1/4 pint dry white wine
1 teaspoon paprika
1 red bell pepper -- halved,seeded,sliced
7 fluid ounces creme fraiche

Melt butter in a large frying pan and fry chops for 3-4 mins until browned.
Season.

Add garlic, stock, wine and paprika.
Cover and cook for 20 mins, turning chops once.

Add sliced peppers and stir in cream fraiche. Simmer over low heat for 10 mins
until chops are cooked.

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NOTES : To make your own creme fraiche add 2 tsp lemon juice to every 1/4 pt
whipping cream. Stir and leave in warm place, loosely covered for 4-6 hours
until thick.