Peppered Pork Roast w Cherry Salsa

* Exported from MasterCook *

Peppered Pork Roast w Cherry Salsa

Recipe By : New Orleans, Times Picayned Aug. 29, '96
Serving Size : 6 Preparation Time :0:00
Categories : Entree Salsa, Chutney, & Sauce

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
** ROAST **
1 boneless pork loin roast -- appx 3#
2 tbsp cracked black pepper
2 tsp garlic salt
** SALSA **
1/3 c onion -- chopped
1/3 c green bell pepper -- chopped
1/3 c green chile -- chopped
1/3 c dried sour cherries -- chopped
1/3 c red cherry jam
1 1/2 tbsp vinegar
1 1/2 tbsp cilantro

Combine salsa ingredients and mix well. Cover and chill several hours or
overnight.

Rub pepper and garlic salt into pork roast. Roast in shallow pan at 350
about one hour to an internal temp of 155 to 160 degrees. Let rest 10
minutes, slice, serve w salsa.

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