Sm Chicken Fajitas

* Exported from MasterCook II *

SM CHICKEN FAJITAS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
THIELE NRHF19C
1 lb Chicken Breast -- boneless
skinless
*******Sauce*******
1/2 c Soy Sauce
1 c Orange Juice
1 tbsp Lemon Juice
1 tsp Sugar
2 Cloves Garlic -- crushed
1/2 tsp Ginger
********************
1 tbsp Oil
1 med Onion -- sliced
1 Green pepper -- sliced
1 Red Pepper -- sliced
12 Flour Tortillas (6-8 inch)

Cut chicken breasts into strips 1/4" thick. Combine all sauce ingredients and
pour over chicken strips. Cover and refrigerate overnight. Drain meat well and
stir fry in oil along with onion and peppers until all pink color is gone from
chicken pieces and vegetables are crisp-tender. Preheat sandwich maker . Trim
sides from tortillas to form squares 5 X 5 or 6 X 6 inches. Brush outside of
each with oil. Lay 4 tortillas on pocket grid oiled side down. Spoon chicken
mixture into the triangle shaped pockets.

Top with tortillas, oiled side up. Close lid and cook 3 minutes or until
tortillas are heated through and sealed. Repeat with remaining ingredients.

Makes 12 pockets.

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