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Pickled Pigs' Feet

* Exported from MasterCook *

PICKLED PIGS' FEET

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Penndutch Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Pigs' feet
3 c Vinegar
1 Onion
12 Peppercorns, whole, black
6 Cloves, whole
1 Bay leaf
1 T Salt

Split the pigs' feet, scrub thoroughly and cover with cold water. Add
the vinegar and bring to a boil. Skim off the top. Add seasonings and
boil slowly for 2 hours. Cool in liquid and serve cold.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

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