Smoked Salmon Quesadillas

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Title: Smoked Salmon Quesadillas
Categories: Mexican, Fish, Jaw
Yield: 4 Servings

4 oz Soft fresh goat cheese
1 T Prepared horseradish
2 T Sour cream
2 t Chopped fresh dill
4 Flour tortillas
4 oz Thinly sliced smoked salmon
Additional chopped dill

Blend goat cheese, horseradish, sour cream and chopped fresh dill in
medium bowl. Season cheese mixture to taste with salt and pepper.
(Cheese mixture can be prepared 1 day ahead. Cover and refrigerate.)

Heat heavy large skillet over medium-high heat. Add 1 tortilla to
skillet and cook until brown spots appear on surface. Turn and heat
other side briefly. Remove and spread 1 tablespoon cheese mixture
over tortilla. Top with 1/4 of smoked salmon and sprinkle with
additional chopped dill. Repeat with remaining tortillas, cheese
mixture, smoked salmon and dill. Cut quesadillas and serve.

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