Polish Kraut'N Apples

* Exported from MasterCook *

Polish Kraut 'N Apples

Recipe By : Fix & Forget crock pot cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Main Dishes:Beef/Pork/Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound fresh or canned sauerkraut
1 pound lean smoked Polish sausage
3 tart cooking apples -- thickly sliced
1/2 cup packed brown sugar
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon caraway seeds (optional)
3/4 cup apple juice or cider

Rinse sauerkraut and squeeze dry. Place half of the sauerkraut in a slow
cooker.
Cut sausage into 2-inch lengths. Place in slow cooker. (I've made this with
bratwurst -- cooking it before putting in crockpot)
Continue to layer in slow cooker, in order, apples, brown sugar, salt, pepper
and, if desired, caraway seeds (I never use them). Top with remaining
sauerkraut. Add apple juice. DO NOT STIR.
Cover and cook on high for 3 to 3-1/2 hours or on low for 6 to 7 hours or
until apples are tender.
Stir before serving.




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Serving Ideas : Serve with small boiled potatoes and French or rye bread.