Polish Sausage Skillet

* Exported from MasterCook *

Polish Sausage Skillet

Recipe By : Unknown Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : All Newly Typed Not Shared Sausage

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound smoked Polish sausage -- cut in 1/4" slices
1/4 cup sliced green onions
2/3 cup sliced celery
1 can (4 oz.) mushroom stems and pieces
1 1/2 cups boiling water
1/4 teaspoon salt
1/4 teaspoon pepper
2 envelopes individual tomato soup mix
1 Tablespoon Worcestershire sauce
1 1/2 cups instant rice

Combine smoked Polish sausage, onion and celery in large skillet. Cook over
low heat until vegetables are tender-crisp. Add mushrooms, water, salt,
pepper, soup mix and Worcestershire sauce. Heat until bubbling, add rice,
stir and cover. Remove from heat and let stand 10 to 15 minutes. Serves 6.

- - - - - - - - - - - - - - - - - -