Pork Cardinal Style

---------- Recipe via Meal-Master (tm) v8.02

Title: PORK CARDINAL STYLE
Categories: Pork
Yield: 4 servings

9 oz Apricots,dried
2 tb Brandy
1 ds Pepper
1 ds Thyme
1 ds Garlicpowder
2 tb Oil
18 oz Porkfilets
1 ds Salt
1 1/2 oz Butter
6 oz Heavy Cream
2 Rice Cooking Bags,Instant

1.The day before ,cover the dried apricots with water and cook until they
are soft. 2.Mix brandy and seasons with 1 tablespoon oil and brush the meat
with it from all sides. and let it set for 30 minutes. 3.Cook rice
according to directions. 4.Heat the leftover oil and fry the meat in it
until it is browned on all sides;add salt;take out meat and keep it warm.
5.Add the apricots with the juice,leftover marinade and the butter to the
fryingfat in the skillet;stir and let cook until it is reduced a little.
6.Add the cream and taste sauce and season more if nessesary. 7.Cut meat
into slices and serve on rice with the apricots. Translated by Brigitte
Sealing, Cyberealm BBS Watertown, NY 315-786-1120

5.

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