Pork Carnitas

* Exported from MasterCook *

PORK CARNITAS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Mexican Meats
Pork Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Southwest Guacamole -- *
4 Poblano Chiles -- **
1 Onion -- Medium, Cut in
halves
1 lb Center Loin Roast -- ***
1 Clove Garlic -- Finely Chopped
2 tb Vegetable Oil
2 tb Tomato Paste
1 tb Red Wine Vinegar
1/4 ts Salt
1 1/3 c Italian Plum Tomatoes -- ****
Flour Or Corn Tortillas
Dairy Sour Cream

* See Sowest 3 for recipe.
** Chiles should be roasted and peeled (See Sowest 1 for directions)
and seeded.
*** Roast should be boneless and cut into 2 X 1/4-inch strips.
**** Use 1/2 lb of fresh Italian Plum Tomatoes, finely chopped.
~-------------------------------------------------------------------------
Prepare Southwest Guacamole; set aside. Cut chiles and onion halves
lengthwise into 1/4-inch strips. Cook pork, chiles, onion and garlic in
oil in a 10-inch skillet over medium heat, stirring occasionally, until
pork is no longer pink, about 12 minutes. Stir in tomato paste, vinegar,
salt and tomatoes; cook until hot. Serve with tortillas, Southwest
Guacamole and sour cream.



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