Pork Chop Dinner w/ Bacon & Cider Gravy

* Exported from MasterCook II *

Pork Chop Dinner w/ Bacon & Cider Gravy

Recipe By : Pillsbury Good-For-You Dinners 9/96
Serving Size : 4 Preparation Time :0:00
Categories : Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 slices bacon
4 4 oz boneless pork loin chops -- trimmed of fat
1/4 cup onion
4 ounces uncooked yolk free egg noodles
2 cups frozen green beans
1 cup apple cider or juice
1 teaspoon honey mustard
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/8 teaspoon pepper
1 tablespoon cornstarch
1 tablespoon water

Cook bacon until crisp. Drain well, crumble & set aside.

Spray skillet with Pam. Add chops & onions & cook 3-5 minutes
until chops are golden brown, turning once.

Meanwhile, cook noodles to desired doneness, adding green beans
during the last 4 minutes of cooking time.

Combine cider, mustard, salt, thyme & pepper. Pour over chops.
Reduce heat to low; cover & cook 10 - 15 minutes or until pork
is no longer pink in center. Remove chops & keep warm.

Combine cornstarch & water. Add to juices in skillet & mix well.
Cook & stir over medium low heat until bubbly & thickened. Boil
1 minute.

To serve, add bacon to gravy. Pour over noodles, green beans &
chops.

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per serving: 330 cal, 9 g fat 14%, 60 mg chol, 310 mg sod.