Pork Chop Supper

* Exported from MasterCook *

Pork Chop Supper

Recipe By : TASTE OF HOME - FEB/MARCH 1996
Serving Size : 6 Preparation Time :0:00
Categories : Pork Christmas
Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pork loin chops -- 3/4" thick
1/2 cup all-purpose flour
2 Tablespoons olive or vegetable oil
2 teaspoons dried thyme
2 teaspoons salt
1/4 teaspoon pepper
4 large potatoes
5 medium carrots -- sliced 1/4" thick
1 medium onion -- cut into wedges
3 cups beef broth

Dredge pork in flour. Heat oil in a large skillet; brown the
chops on both sides. Sprinkle with thyme, salt and pepper.
Peel potatoes and cut into 3/4" cubes; add to skillet along
with the carrots and onion. Pour broth over all; bring to a
boil. Reduce heat; cover and simmer for 40-50 minutes or
until pork and vegetables are tender.







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