Pork Chop with Mustard

---------- Recipe via Meal-Master (tm) v8.05

Title: Pork Chop with Mustard
Categories: Meats
Yield: 2 Servings

1 1/2 ts Dijon - style mustard
1 ts Fresh lemon juice
1/4 ts Salt, or to taste
2 1/2 thick center-cut pork
-chops
2 tb Seasoned fine fresh bread
-crumbs

In a small bowl whisk together the mustard, the lemon
juice, the salt, and the pepper to taste, arrange the
pork chops on a broiler pan lightly brushed with oil,
and brush the tops with half the mustard mixture.
Broil the chops under a preheated broiler about 4
inches from the heat for 5 minutes, turn them, and
brush the tops with the remaining mustard mixture.
Broil the chops for 5 minutes, sprinkle the tops with
the bread crumbs, and broil the chops for 1 minute, or
until the chops are golden brown. Serves 2. Typed in
MMformat by Cindy Hartlin Source: Gourmet's Short
Order.

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