Pork In Mustard Sauce

* Exported from MasterCook *

Pork In Mustard Sauce

Recipe By : Country Woman Magazine, 5/97
Serving Size : 4 Preparation Time :0:30
Categories : Entree Fast
Low-Fat Pork

Amount Measure Ingredient -- Preparation Method
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2 lb pork center rib chops
2 tbsp saute Butter, Mrs. Bateman's Butterlike(tm
2 tbsp dijon mustard
14 c onion -- chopped
1 1/2 tsp tarragon -- fresh or frozen
3/4 c nonfat sour cream
1 tsp browning sauce
4 c noodles, egg, cooked

Trim all visible fat from pork chops. In a large skillet, brown pork
chops on all sides in butter substitute. Season with salt and pepper to
taste. Add mustard, onion and tarragon, cover and cook over low heat
for 10 to 12 minutes or until pork is no longer pink. Remove chops to a
platter with the noodles on it and keep warm. To the skillet, add sour
cream and browning sauce and heat through. Spoon over pork and noodels.

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