Pork Kabobs

* Exported from MasterCook *

Pork Kabobs

Recipe By : Taste of Home, June/July, 1997
Serving Size : 8 Preparation Time :0:00
Categories : Main Dishes Pork & Ham
Taste Of Home

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup vegetable oil
1/4 cup onion -- chopped
3 tablespoons lemon juice
1 tablespoon fresh parsley -- minced
1 clove garlic -- minced
1/2 teaspoon salt
1/2 teaspoon dried marjoram
1/8 teaspoon pepper
2 pounds boneless pork -- cut into 1" cubes
Cucumber Yogurt Sauce:
8 ounces plain yogurt
1/2 cup cucumber -- chopped
1 tablespoon onion -- chopped
1 tablespoon parsley -- minced
1 teaspoon lemon juice
1/8 teaspoon garlic salt
Pita bread

In a resealable plastic bag or shallow glass container, combine the first
eight ingredients; add pork and toss to coat. Seal or cover and refrigerate
overnight. Meanwhile, combine sauce ingredients; cover and refrigerate for
several hours. Drain pork and discard marinade; thread pork on skewers,
leaving a small space between pieces. Grill, uncovered, over medium coals for
8-10 minutes or until the meat is no longer pink, turning frequently. Serve
in pita bread with sauce. Yield: 8 servings.

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NOTES : "These delightful picnic kabobs are my young daughter's favorite. My
husband also enjoys them, even though he never cared much for pork. The
cool, refreshing sauce is a tempting topping for sizzling grilled kabobs."
Submitted by Louise Wetmore, Cottage Grove, Minnesota.