Pork Kabobs With Barbecue Sauce

* Exported from MasterCook *

Pork Kabobs With Barbecue Sauce

Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound pork tenderloin -- up to -1/2
Chile Barbecue Sauce
1 1/2 cups tomato puree
3/4 cup finely chopped onions -- (about 1-1/2 medium)
1/4 cup molasses
2 tablespoons red wine vinegar or cider vinegar
2 tablespoons finely chopped pickled hot chiles
1 tablespoon tomato paste
1 tablespoon Dijon mustard
2 cloves garlic -- finely chopped

Prepare Chile Barbecue Sauce. Trim fat from pork tenderloin. Cut pork into
1-1/2-inch cubes. Mix pork and 1-1/4 cups of the sauce in large glass or
plastic bowl. Cover and refrigerate at least 4 hours but no longer than 24
hours. Cover ands refrigerate remaining sauce. Set oven control to broil.
Thread pork on six 10-inch skewers.* Spray broiler pan rack with nonstick
cooking spray. Place pork on rack in broiler pan. Broil with tops 3 inches
from heat 5 minutes; turn. Brush with 1/4 cup of the sauce. Broil about 5
minutes longer or until pork is no longer pink. Serve with remaining sauce
over steamed cabbage if desired. 6 servings * If using bamboo skewers, soak
skewers in water at least 30 minutes before using to prevent burning. CHILE
BARBECUE SAUCE Heat all ingredients to boiling over medium heat; reduce heat
to medium-low. Cook uncovered 15 minutes, stirring occasionally.

Converted by MC_Buster.



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