Pork Lo Mein

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Title: Pork Lo Mein
Categories: Home cookin
Yield: 4 servings

1 Pork tenderloin (about
3/4 pound)
2 tb Oyster sauce
2 tb Dry sherry
2 tb Soy sauce
1 ts Grated peeled gingerroot
1 bn Green onions
1 Bok choy (about 1 1/2
Pounds)
1 bn Radishes
1 (12 ounce) package linguine
Salad oil
1/2 ts Salt
1/2 lb Fresh mushrooms

About 1 hour before serving: 1. Trim fat from pork tenderloin. Cut
pork tenderloin crosswise into thin slices. In bowl, mix pork, oyster
sauce, sherry, soy sauce, and gingerroot. 2. Cut green onions into
2-inch pieces; slice bok choy crosswise into 1-inch wide strips; cut
each radish in half if large. 3. In large saucpot, prepare linguine
as label directs. 4. Meanwhile, in 12-inch skillet, over high heat,
in 2 tablespoons hot, salad oil, cook bok choy and salt stirring
quickly and frequently until tender-crisp; remove to bowl. In oil
remaining in skillet, in 1 tablespoon additional hot salad oil, cook
radishes, stirring frequently, until tender-crips; remove to bowl
with bok choy. 5. To oil remaining in skillet over high heat, add 1
tablespoon salad oil and green onions, stirring frequently, until
green onions are tender-crisp. Add pork mixture; cook, stirring, just
until pork loses its pink color and is tender, about 5 minutes. 6.
Return bok choy and radishes to skillet; add mushrooms; heat. 7.
Drain linguine. Return linguine to saucepot; add pork mixutre; toss
to mix well.

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