Pork Loin In Green Sauce

* Exported from MasterCook *

Pork Loin In Green Sauce

Recipe By : George and Inger Wallace, The Mexican Cookbook, 1971
Serving Size : 8 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds lean pork -- boneless
1 onion -- chopped
1 bay leaf
1/8 teaspoon marjoram
1/8 teaspoon thyme
2 teaspoons salt
1 onion -- quartered
1 large tomato -- peeled and
quartered
3 green chiles - roasted -- peeled and seeded
1 garlic clove -- peeled
1 cup tomatillos -- (or green tomato
-- relish)
2 tablespoons cooking oil
2 tablespoons cilantro -- chopped
1 cup broth from meat
salt and pepper -- to taste

Cover meat with cold water, Add onion, bay leaf, marjoram, and thyme. Cook,
covered, 3 hours. Add salt after 1 1/2 hours. Puree onion, garlic, tomatillos,
tomato, and chiles. Fry paste in hot oil for 5 minutes. Stir in cilantro and
broth; salt and pepper to taste. Slice the meat, add it to the sauce, and
simmer 30 minutes. Serve with hot rice or boiled potatoes.

Typed by Brenda Adams <adamsfmle@aol.com>

Busted by Christopher E. Eaves <cea260@airmail.net>








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NOTES : This recipe is provided by Senora Maria Luisa Carillo de Padilla,
mamager of Hotel Acueducto in Morelia, Mexico.