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Pork Medallions W/ Asian Glaze



* Exported from MasterCook *

Pork Medallions W/ Asian Glaze

Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pork boneless loin or center-cut chops -- about 1/2
inch
-- thick (about 1-1/2
-- pounds)
Asian Glaze
1/2 cup tomato puree
2 tablespoons lemon juice
1 tablespoon rice vinegar or white vinegar
2 teaspoons grated lemon peel
2 teaspoons finely chopped gingerroot
2 teaspoons reduced-sodium soy sauce
1 teaspoon honey
1/2 teaspoon ground cinnamon
1/4 teaspoon red pepper sauce
1 clove garlic -- finely chopped
1/2 cup beef broth
2 teaspoons cornstarch

Don't limit the use of this flavorful glaze to pork. Try brushing it on
chicken breasts or lean fish fillets when broiling. Set oven control to
broil. Spray shallow roasting pan with nonstick cooking spray. Prepare Asian
Glaze. Trim fat from pork chops. Place pork in pan. Brush with half of
glaze. Broil with tops 7 inches from heat 5 minutes; turn. Brush remaining
glaze over pork. Broil 5 to 6 minutes longer for medium doneness (160
degrees). ASIAN GLAZE Cook all ingredients in 1-quart saucepan over medium
heat 2 minutes, stirring occasionally. Mix broth and cornstarch; stir into
hot mixture. Cook about 2 minutes or until thickened.

Converted by MC_Buster.



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