Pork Patties

* Exported from MasterCook *

Pork Patties

Recipe By : Taste of Home magazine, Aug-Sept 1993
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pound Ground Pork -- lean
1 1/2 Teaspoons Salt
1/2 Teaspoon Dried Sage
1/4 Teaspoon Ground Nutmeg
1/4 Teaspoon Pepper
1/4 Teaspoon Dried Thyme
1 Pinch Ground Ginger
2 Tablespoons Water

In a bowl combine all ingredients; mix well. Shape into six patties. Fry in a
skillet until meat is browned and cooked throughout. Yield: 6 servings.

Submitted by Lois Fetting, WI
Article: A Complete Meal..in a matter of minutes
Source: Taste of Home, August/Sept 1993

Posted on Genie C02 T10 M020 on July 28,1993, no-format





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Serving Ideas : Serve with Zucchini Scramble