Pork Piccata

* Exported from MasterCook *

PORK PICCATA

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb Pork tenderloin
1/2 c Salad dressing -- or mayonnaise
1/4 c Seasoned bread crumbs
1 tb Parmesan cheese -- grated
1 tb Margarine
1 Garlic clove -- minced
1 tb Milk
1 tb Capers -- drained (optional)
1 t Lemon juice

Slice pork into 3/4" slices; pound to 1/4" thickness.
Spread pork generously w/ 1/4 cup salad dressing.
Combine crumbs & cheese. Coat pork w/ crumb mixture.
Melt margarine. Add garlic; cook until tender. Reduce
heat. Add pork; cook until meat is no longer pink.
Combine remaining salad dressing, milk, capers &
juice; mix well. Serve with pork. Serve w/ your
favorite accompaniments. Makes 4 servings. LYNDA in TX
POSTED: 07/13 3:45 PM FROM: LYNDA MCCORMICK (WCDJ16B)



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