Pork Pull

---------- Recipe via Meal-Master (tm) v8.04

Title: Pork Pull
Categories: New, Text, Import
Yield: 4 servings


5 lb pork butt
: Salt and freshly ground
: pepper to taste
: Marinade:
1 qt cider vinegar
3 chipotles, -- chopped
4 garlic cloves -- minced
2 TB black pepper
2 TB salt

For marinade: Mix all together and let stand
overnight.

For pork pull: Season with salt and pepper. Smoke over
hickory at 225-250 degrees for 8 to 10 hours. Let pork
cool slightly. Pull the meat apart with a fork. Chop
it up slightly and pour marinade over it. Allow it to
rest for 1 hour. Mix the meat up thoroughly. Serve
with Jack's Slaw and Soft White Roll.

Recipe By :GRILLIN' AND CHILLIN' SHOW#GR3614

Date: Thu, 31
Oct 1996 08:47:26 -0500

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