Pork Pull(Gc)

* Exported from MasterCook *

Pork Pull (Gc)

Recipe By : TVFN: GRILLIN' AND CHILLIN' SHOW #GR3614
Serving Size : 1 Preparation Time :0:00
Categories : Pork/ham-mt Grill/broil-mt

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pounds pork butt
salt and freshly ground pepper to taste
--marinade--
1 quart cider vinegar
3 chipotles -- chopped
4 garlic cloves minced
2 tablespoons black pepper
2 tablespoons salt

For marinade: Mix all together and let stand overnight.

For pork pull: Season with salt and pepper. Smoke over hickory at 225-250
degrees for 8 to 10 hours. Let pork cool slightly. Pull the meat apart with
a fork. Chop it up slightly and pour marinade over it. Allow it to rest for
1 hour. Mix the meat up thoroughly. Serve with Jack's Slaw and Soft White
Roll.

By Gail Shermeyer <4paws@netrax.net> on May 24, 1997




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