Pork Roast

* Exported from MasterCook *

Pork Roast

Recipe By : American Harvester (convection oven instruction book)
Serving Size : 6 Preparation Time :0:00
Categories : Pork Scanned

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 To 3 Lb. pork roast
1 Tablespoon onion powder
2 Teaspoons sugar
1 Teaspoon ground allspice
1/2 Teaspoon black pepper
1/4 Teaspoon salt

Combine all seasonings and rub over surface of roast. Spray bottom rack
with no-stick spray. Place roast on bottom rack. Pour 1 cup hot water
into glass bowl.
Cook according to guidelines until internal temperature registers
160-170*F. Remove roast from oven and cover with foil. Let stand 10 to
20 minutes before slicing.
Guidelines at a Glance

-----------------------------------------------------------------------------
Preheat Temp Time Rack use Yield
in min.

yes 325* 30-35 Bottom 6-9
per lb.
Copied from the files of Dianne Waller

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