Pork Roast Master Recipe

* Exported from MasterCook *

Pork Roast Master Recipe

Recipe By : From: SuzyWert@aol.com
Serving Size : 1 Preparation Time :0:00
Categories : Pork & Ham Freezer Meals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds boneless double loin pork roast
1 clove garlic -- cut into slices
carrots -- optional
potatoes -- optional
onion -- optional
celery -- optional

Remove netting from roast, separate into two single loins. Cut tiny slits in ro
ast; insert slivers of garlic. Roast fat side up, on rack in shallow baking pan
with space between loins, in a preheated 325ø oven until meat
thermometer inser
ted in center registers 155ø (60-70 min.). Let stand 10 min. before
slicing. Sli
ce and serve 1/3 of roast. Wrap and refrigerate or freeze remaining roast for P
ork and Black Bean Burritos and Pork Minestrone Soup. Serves 4.

Tip: Drippings may be used to make gravy to serve with roast. Use roast for thr
ee meals.

from the Frozen Assets List


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