Pork Roast With Red Cabbage

* Exported from MasterCook *

PORK ROAST WITH RED CABBAGE

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Pork roast
1 md Head red cabbage, shredded
Lemon juice or vinegar
1 pn Sugar
1 Onion, sliced
1 Apple, sliced
1 Bay leaf
1/4 c Red wine
Salt

Soak clay pot for 15 minutes. If the bottom of your
pot is glazed, spray it with non-stick spray and soak
the top for 15 minutes. Put the cabbage in the bottom
of the pot, salt, add lemon juice or vinegar to taste,
then the sugar, onion, apple and the wine. Place
seasoned pork roast on the ingredients. Cover and put
into COLD oven, turn temperature to 425 degrees F.
Bake for 2 1/2 hours.

This recipe is delicious!

From hatridge@syix.com Thu May 23 09:59:50 1996
Recipe By :



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