Pork Satay

* Exported from MasterCook *

Pork Satay

Recipe By : =

Serving Size : 4 Preparation Time :0:00
Categories : =

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 teaspoon chili powder
1 teaspoon coriander -- ground
1/2 teaspoon turmeric
3 teaspoons oil
3 teaspoons soy sauce
1/2 teaspoon salt
2 lb pork loin -- cubed
-----Peanut Sauce-----
2/3 cup desiccated coconut
1 1/4 cups boiling water
5 tablespoons crunchy peanut butter
2 teaspoons sugar
1 green chili pepper -- seed, finely chop
1 teaspoon lemon juice
1 clove garlic -- crushed

In a bowl mix together spices oil and soy sauce and slat to make a paste.=
Add pork and with wet hands knead paste into meat. Cover bowl and leve i=
n the refrigerator for at least 2 hours. To make the peanut sauce put the=
coconut into a bowl pour over the boiling water and leave to stand for 1=
5 minutes. Strain mixutre into a saucepan pressing well to extract all m=
oisture. Discard coconut. Add remainind ingredients and mix well. Cook ov=
er a low heat stirring until the sauce comes to the boil. Serve hot with =
the neat cooked in hot oil.

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Nutr. Assoc. : 0 0 0 0 0 0 0 0 399 0 0 0 0 0 0