Pork Sausage Patties

* Exported from MasterCook II *

PORK SAUSAGE PATTIES

Recipe By : Kirsten's Cookbook (1854-The American Girls Collection)
Serving Size : 12 Preparation Time :0:00
Categories : Breakfast & Brunch

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds lean ground pork
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon allspice
1/4 teaspoon cloves
1/4 teaspoon ginger

Put the pork into a mixing bowl. Add the salt, pepper, allspice, cloves, and
ginger. Stir well. Divide the mixture into 12 portions. Roll each portion
into a ball and flatten it to make a patty. Place a heavy 10-inch skillet
over medium heat for 1 minute. Arrange 6 sausage patties in the skillet and
cook until golden brown (about 3 to 4 minutes on each side). Put the cooked
patties on an ovenproof plate and cover them with foil. Put the plate in a
warm oven (200F). Remove any extra grease from the skillet. Then cook the
remaining 6 patties.

YIELD: 12 patties

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Nutr. Assoc. : 3623 0 0 0 0 0