Pork Scallopine With Honey Mustard

* Exported from MasterCook II *

PORK SCALLOPINE WITH HONEY MUSTARD

Recipe By : COOKING LIVE SHOW #CL8776
Serving Size : 0 Preparation Time :0:00
Categories : New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon Dijon or spicy brown mustard
1 tablespoon coarse-grain or spicy brown mustard
1 tablespoon honey
3/4 pound boneless lean pork shoulder butt,
sliced 1/4 inch thick and
pounded thin
1 small egg, lightly beaten with 3/4 teaspoon wate
1/2 cup fine dry bread crumbs
Nonstick cooking spray
1 medium-size lemon, cut into thin wedges (optional)


Combine the Dijon and coarse-grain mustards with the honey in a small
bowl.
Using a pastry brush, spread the mustard-honey mixture on both sides
of
each pork slice.

Dip the pork in the egg, then in the bread crumbs to coat both sides.

Lightly coat a heavy 12-inch skillet with the cooking spray and set
over
moderate heat for 30 seconds. Add the pork and cook about 4 minutes
on each
side or until crisp and lightly browned. Garnish with the lemon
wedges.

Yield: 4 serving

- - - - - - - - - - - - - - - - - -