Pork Scalloppine W/Cranberry Sauce

* Exported from MasterCook *

Pork Scalloppine W/Cranberry Sauce

Recipe By : http://www.nppc.org/
Serving Size : 4 Preparation Time :0:30
Categories : Bobbie Not Sent Cranberries
Main Dishes Pork
Spirits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless pork loin cutlets -- pounded to 1/4-inch
thickness
4 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons vegetable oil
1/4 cup red wine vinegar
3 tablespoons sugar
3 cups chicken broth
1 cup finely chopped onion
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup fresh or frozen cranberries
1/4 cup cranberry liqueur

Mix together flour, salt and pepper. Dredge the scaloppine in flour mixture,
shaking off excess. In heavy skillet, saute the pork in hot oil, turning
once, just until browned. Arrange cutlets on a serving platter and dress
with some of the heated sauce.
FOR SAUCE: Cook together vinegar and sugar in a small saucepan until sugar
is dissolved. Add stock and simmer for 5 minutes. In a skillet, saute onion
in the butter until onion is browned. Add flour, stir briskly and whisk in
stock mixture. Bring to a boil and cook and stir for 5 minutes. Stir in
cranberries and liqueur and simmer for 5 minutes.
Servings: 4
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Nutrient Information per Serving:
Calories: 460 Protein: 28 g Fat: 19 g
Sodium: 978 mg Cholesterol: 91 mg
http://www.nppc.org/Recipe%20Archive/recipe4-19.html
MC formatting by bobbi744@acd.net ICQ#2099532


- - - - - - - - - - - - - - - - - -