Pork Schnitzel

* Exported from MasterCook *

Pork Schnitzel

Recipe By : Denise Callow
Serving Size : 1 Preparation Time :0:00
Categories : Ham/Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pork loin cutlets -- 1/2 inch thick
1/4 cup flour
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 egg -- beaten
2 tablespoons milk
3/4 cup fine dry bread crumbs
1 teaspoon paprika
3 tablespoons shortening
3/4 cup chicken broth
1 tablespoon flour
1/4 teaspoon dried dill weed
1/2 cup sour cream

Pound pork 1/4 to 1/8 inch thick. Cut small slits around edges to
prevent curling. Coat meat with mixture of flour, salt, and pepper.
Combine egg and milk. Dip meat into egg mixture, then in a mixture of
bread crumbs and paprika. In a large skillet, cook meat in shortening
2 to 3 minutes on each side. Remove from pan; keep warm.

Pour broth into skillet, scraping to loosen crusty drippings. Blend
the flour and dillweed into the sour cream. Stir mixture into the
broth. Cook and stir until mixture is thickened; do not boil. Serve
with pork.

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