Pork Steaks With Peppers

---------- Recipe via Meal-Master (tm) v8.03

Title: PORK STEAKS WITH PEPPERS
Categories: Meats, Main dish
Yield: 4 servings

2 tb Olive Or Vegetable Oil
1 1/2 lb Pork Blade Steaks *
1 ea (3 Total) Peppers **
1 ea Clove Garlic Finely Chopped
1 ea Med Tomato Coarsely Chopped
1 ea Env. Soup Mix ***
1 c Water
1/2 ts Thyme Leaves
1/8 ts Pepper

* Pork Steaks should be cut 1/2 inch thick. There
should be 4 to 5 of
them.
** There should be 1 Med Pepper of Red, Green and
Yellow Sweet Peppers,
and they should be cut into thin strips.
*** Choose one of the following soup mixes to use in
the recipe:
Onion, onion-Mushroom or Beefy Mushroom.
~------------------------------------------------------
~------------------ In large skillet, heat oil and
brown steaks over medium-high heat. Remove steaks.
Reduce heat to medium, into skillet, add peppers and
garlic and cook 5 minutes or until peppers are crisp
tender. Stir in tomato, then onion soup mix blended
with water, thyme and pepper. Bring to a boil. Return
steaks to skillet and simmer, uncovered, stirring
sauce occasionally 25 minutes or until steaks and
vegetables are tender.

-----