Pork Steaks With Peppers

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Pork Steaks With Peppers
Categories: Meats Main dish
Servings: 4

2 T Olive Or Vegetable Oil 1 1/2 lb Pork Blade Steaks *
1 ea (3 Total) Peppers ** 1 ea Clove Garlic Finely
Chopped
1 ea Med Tomato Coarsely Chopped 1 ea Env. Soup Mix ***
1 c Water 1/2 t Thyme Leaves
1/8 t Pepper

* Pork Steaks should be cut 1/2 inch thick. There should be 4 to 5 of
them.
** There should be 1 Med Pepper of Red, Green and Yellow Sweet Peppers,
and they should be cut into thin strips.
*** Choose one of the following soup mixes to use in the recipe:
Onion, onion-Mushroom or Beefy Mushroom.
---------------------------------------------------------------------------

In large skillet, heat oil and brown steaks over medium-high heat. Remove
steaks. Reduce heat to medium, into skillet, add peppers and garlic and
cook 5 minutes or until peppers are crisp tender. Stir in tomato, then
onion soup mix blended with water, thyme and pepper. Bring to a boil.
Return steaks to skillet and simmer, uncovered, stirring sauce occasionally
25 minutes or until steaks and vegetables are tender.

-----------------------------------------------------------------------------