Pork Steaks with Peppers

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Title: Pork Steaks with Peppers
Categories: Pork/ham
Yield: 4 servings

2 tb Olive Or Vegetable Oil 1 ea Env. Soup Mix ***
1 1/2 lb Pork Blade Steaks * 1 c Water
1 ea (3 Total) Peppers ** 1/2 ts Thyme Leaves
1 ea Clove Garlic Finely Chopped 1/8 ts Pepper
1 ea Med Tomato Coarsely Chopped

* Pork Steaks should be cut 1/2 inch thick. There should be 4 to 5 of
** There should be 1 Med Pepper of Red, Green and Yellow Sweet Peppers,
*** Choose one of the following soup mixes to use in the recipe:
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In large skillet, heat oil and brown steaks over medium-high heat. Remove
steaks. Reduce heat to medium, into skillet, add peppers and garlic and
cook 5 minutes or until peppers are crisp tender. Stir in tomato, then
onion soup mix blended with water, thyme and pepper. Bring to a boil.
Return steaks to skillet and simmer, uncovered, stirring sauce occasionally
25 minutes or until steaks and vegetables are tender.

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