Pork Tenderloin With Hawiian Sauce

---------- Recipe via Meal-Master (tm) v8.02

Title: PORK TENDERLOIN WITH HAWIIAN SAUCE
Categories: Bar-b-q, Main dish, Meats
Yield: 8 servings

6 lb Pork Tenderloin
2 qt Reduced Pork Broth
1 c Brown Mustard
1 c Yellow Mustard
1/3 c Horseradish
1/3 c Ketchup
1/3 c Brown Sugar
4 ea Cloves Minced Garlic (large)
1/3 c Salt
1/3 c Cummin
1/3 c Black Pepper
16 ea Small Red Potatoes
4 ea Carrots (stripped)
1 cn Pineapple Rings

In saucepan, place pork broth, brown and yellow
mustards, honey, horse- radish, kechup, brown sugar
and garlic. Cook until simmers and then keep warm,
reducing the stock. Grill pork tenderloin, turing to
prevent buring while brushing sauce over the meat.
Remove from grill when done (170 deg) [about 1 hour on
low heat] Grill vegtables and pineapple during last
half of the cooking time and serve with the meat.

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