Pork Tenderloin With Mustard Sauce

---------- Recipe via Meal-Master (tm) v8.04

Title: PORK TENDERLOIN WITH MUSTARD SAUCE
Categories: Main dish, Meats, Sauces
Yield: 2 servings

8 oz Pork Tenderloin; 2 pieces
1/4 ts Salt
1/4 c Onion; Chopped
1/4 c Green Pepper; Chopped
1/4 c Water
1 tb Dijon Style Mustard; PLUS
1 ts Dijon Style Mustard
1 ts Unbleached Flour

Place the pork tenderloin in a 24-oz shallow
casserole. Sprinkle with salt and onion. Cover with
vented plastic wrap and microwave, on medium (50%)
power for 4 minutes; rotate the casserole 1/4 turn.
Microwave 4 minutes longer. Mix the remaining
ingredients; spoon over the pork. Cover with vented
plastic wrap and microwave, turning the casserole 1/4
turn every 3 minutes, until pork is done, 4 to 6
minutes.

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