Pork Tenderloin with Apples and Grapes

* Exported from MasterCook *

Pork Tenderloin with Apples and Grapes

Recipe By : ACOOK
Serving Size : 4 Preparation Time :0:00
Categories : Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pork tenderloins
salt and pepper -- to taste
2 Granny Smith apples
3 tablespoons flour
1 teaspoon cumin
1 tablespoon vegetable oil
1/4 cup onions -- finely chopped
2 tablespoons red wine vinegar
1/2 cup chicken broth
2 tablespoons honey
1 tablespoon tomato paste
3/4 cup seedless grapes

1.) Sprinkle tenderloins with salt and pepper. Cut each apple into quarters.
Peel and core.
2.) Blend flour with cumin. Dredge tenderloins in flour mixture.
3.) Heat oil over medium-high heat in heavy skillet. Add tenderloins. Cook,
turning the pieces so they brown evenly on all sides, about 5 minutes.
4.) Pour off fat from pan. Add apples and onions around meat. Cook and stir
about 3 minutes. Add vinegar, chicken broth, honey, and tomato paste. Bring
to a simmer, stirring. Cover tightly. Cook about 15 minutes. Add grapes.
Cook 5 minutes longer.
5.) Slice pork on the bias. Serve with apples and grapes and some sauce over
each serving.


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