Pork Tenderloin with Bourbon Sauce - Chi-Chi's

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Title: Pork Tenderloin with Bourbon Sauce - Chi-Chi's
Categories: Pork, Marinade, Chi-chi's
Yield: 1 batch

10 oz Can Chi Chi's diced tomatoes
And green chilies, drained
1/3 c Bourbon
1/3 c Soy sauce
1/3 c Worcestershire sauce
1/2 c Chopped onion
2 tb Honey
2 tb Dijon mustard
1/4 ts Pepper
2 lb Pork tenderloin

Combine all marinade ingredients in recloseable plastic food bag. Mix
well. Add the pork tenderloin. Seal bag and turn several times to
coat the meat. Place in refrigerator for 8 hours or overnight,
turning occasionally.

Preheat broiler. Remove meat from marinade; reserve marinade.

Place meat on broiler pan, broil 7 to 8 inches from heat source for
approximately 7 to 9 minutes on each side.

In small saucepan, bring remainder of marinade to a boil; boil one
minute. Serve with the meat.

Chi Chi's Booklet
== Courtesy of Dale & Gail Shipp, Columbia Md. ==

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