Pork Tenderloin with Mustard Sauce

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Title: Pork Tenderloin with Mustard Sauce
Categories: Sauces, Pork/ham
Yield: 2 servings

8 oz Pork Tenderloin; 2 pieces 1/4 c Water
1/4 ts Salt 1 tb Dijon Style Mustard; PLUS
1/4 c Onion; Chopped 1 ts Dijon Style Mustard
1/4 c Green Pepper; Chopped 1 ts Unbleached Flour

Place the pork tenderloin in a 24-oz shallow casserole. Sprinkle with
salt and onion. Cover with vented plastic wrap and microwave, on medium
(50%) power for 4 minutes; rotate the casserole 1/4 turn. Microwave 4
minutes longer. Mix the remaining ingredients; spoon over the pork.
Cover with vented plastic wrap and microwave, turning the casserole 1/4
turn every 3 minutes, until pork is done, 4 to 6 minutes.

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