Pork W/ Blackberry Gastrique And Mango Salsa

MMMMM----- Meal-Master Recipe via Home Cookin 1.3

Title: Pork W/ Blackberry Gastrique And Mango Salsa
Categories: Home Cookin,
Yield: 6

FOR SALSA:
1 firm-ripe mango, pitted
and peeled
-- cut in 1/4" cubes
2 tb finely chopped red onion
1/4 ts freshly grated lime zest
1 tb fresh lime juice
2 tb fresh mint leaves --
chopped
FOR GASTRIQUE:
3/4 c red wine vinegar
3 tb seedless blackberry
preserves
1/4 ts salt

6 center-cut boneless pork loin chops -- 1 1/2" thick freshly
ground pepper -- to taste2 tbsps unsalted butter

Make Salsa: In a bowl stir together salsa ingredients with salt
to taste and let stand, covered, at room temperature. Salsa may
be made 2 hours in advance. Make gastrique: In a small saucepan
simmer vinegar until reduced to about 2 tablespoons, about 3
minutes. Whisk in preserves and salt, whisking until smooth, and
keep warm, covered.

Season pork with pepper and salt. In a heavy skillet melt butter
over moderately high heat until foam subsides and saute pork
until golden, about 3 minutes on each side. Cook pork, covered,
over moderate heat until justcooked through, about 5 minutes more.

MMMMM