Sopa Seca(Mexican Rice)

* Exported from MasterCook *

Sopa Seca (Mexican Rice)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Mexican Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Teaspoons olive oil
1/2 Teaspoon minced garlic
1/2 Cup chopped onions
1 Large tomato chopped
1 Cup uncooked -- converted rice
1 Small green pepper -- seeded and diced
1 Can chicken broth -- (13 ounce)
1 Dash red pepper
1/2 Teaspoon oregano
1/2 Teaspoon salt

Heat oil in a Dutch oven over moderate heat. Akk garlic, onion and tomato.
Cover and cook 3 minutes, or until onion is soft. Add rice and cook for 2
minutes, stirring until rice is shiny and hot.Stir in green pepper, chicken
broth, red pepper, oregano and salt. Bring to a boil. Cover and bake for 20
minutes at 400 degrees.
4 servings.



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