Pork With Chestnuts

---------- Recipe via Meal-Master (tm) v8.02

Title: PORK WITH CHESTNUTS
Categories: Oriental, Main dish
Yield: 6 servings

1 lb Very lean pork
3/4 lb Skinned chestnuts
1 ts Seseme oil
5 tb Soy sauce
1 ts Dark brown sugar
1 lb Fresh leaf spinach
2 tb Dry sherry (optional)

Cut the pork into small bite size cubes and place in
frying pan with 2 cups of water and bring to a boil.
Remove residue and cover tightly and simmer for an
hour. Place the chestnuts into a large pan with enough
water to cover, and bring to a boil, reduce heat,
cover and simmer for an hour. Drain the chestnuts and
add to pork meat with the soy sauce, sherry and dark
brown sugar. Cook slowly for an additional 25 minutes.
Wash the spinach very thouroughly and drain. Place
into frying pan or wok along with 1 Tablespoon of the
liquid from the pork and 1 teaspoon seseme oil. Set
heat to high and cook for approx. 5 minutes stirring
constantly. Place the spinach into a deep dish; place
pork on top of spinach and pour the juices over top.
Serve very hot....

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