Pork With Mustard Sauce

* Exported from MasterCook *

PORK WITH MUSTARD SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Pork tenderloin
2 tablespoons Butter or margarine
1/2 cup Beef broth
3/4 teaspoon Dried tarragon
1/2 cup Heavy cream
1 tablespoon Dijon mustard
Salt and pepper -- to taste
Hot cooked noodles -- optional

Recipe by: Sue Klapper
Cut tenderloin into eight pieces. Slice each piece again, but do not cut all
of the way through; open and flatten each piece, pounding slightly with meat
mallet. In a large skillet over medium-high heat, cook the pork in butter
until no longer pin, 5 to 6 minutes per side. Remove to a serving dish and
keep warm; discard drippings. In the same skillet, cook broth and tarragon
over high heat until reduced by half; reduce heat; stir in cream and mustard.
Season with salt and pepper. Spoon over pork. Serve with noodles if desired.

Source: Taste of Home; Feb./March 1995.





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