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Pork With Sweet Potatoes And Pineapple
* Exported from MasterCook *
Pork With Sweet Potatoes And Pineapple
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Pork
Amount Measure Ingredient -- Preparation Method
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4 Loin pork chops -- 3/4" thick
4 md Sweet potatoes -- baked or
cooked*
4 Pineapple rings in juice
drained (SAVE JUICE)
1 cup Pineapple juice -- from can
1/4 cup Brown sugar -- packed
1 tablespoon Cornstarch dissolved in
2 tablespoon Pineapple juice from can
1/4 teaspoon Salt
1/4 cup Dry sherry
2 tablespoon Butter or margarine
*sweet potatoes can also be canned. Cut each one in half. Trim excess fat
from chops, try out in a heavy skillet. Skim out browned fat pieces, brown
chops well on both sides. Lay on paper towels to drain.
In a shallow casserole arrange the pineapple. Lay the chops on top, and
the potatoes over that. Heat the pineapple liquid to boiling. Stir in
brown sugar, cornstarch and salt, stirring until syrup is clear and
thickened. Stir the sherry and butter into the hot syrup, pour over
casserole. Bake at 350, covered, 1 hour. During last 15 minutes, uncover,
and complete cooking. 94-07-23 -- Granma
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