Pork With Vegetables And Cashews

---------- Recipe via Meal-Master (tm) v8.03

Title: PORK WITH VEGETABLES AND CASHEWS
Categories: Main dish, Meats
Yield: 4 servings

1 lb Boneless Fresh Pork *
1 ea Medium Onion **
2 tb Soy Sauce (Import. If Avail)
1/2 ts Salt
1/4 ts Pepper
1 pk (10 oz) Frozen Peas
8 oz Fresh Mushrooms, Sliced
1 tb Cornstarch
2 tb Cold Water
1 ea Jar (2 ozs) Pimiento ***
1 c Salted Cashews Or Peanuts

* Pork should be fresh shoulder meat cut into
3/4-inch cubes. ** Onion should be sliced and
separated into rings. *** Jar of pimientos, should
be 2 ozs and they should be sliced.
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~------------------ Mix pork, onion and soy sauce in
3-qt casserole. Cover and microwave on medium (50%)
until meat is no longer pink, 12 to 15 minutes. Stir
every 3 minutes.
Stir in salt, pepper, peas and mushrooms. Cover and
microwave on medium (50%) 9 minutes. Stir every 3
minutes. Blend cornstarch and water; stir into meat
mixture. Stir in pimiento. Cover and microwave on
medium (50%) until meat is tender, 9 to 12 minutes,
stirring every 3 minutes. Stir in cashews. Cover and
let stand 5 minutes. Serve with rice if desired.

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