Pork With Vegetables And Cashews

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Pork With Vegetables And Cashews
Categories: Main dish Meats
Servings: 4

1 lb Boneless Fresh Pork * 1 ea Medium Onion **
2 T Soy Sauce (Import. If Avail) 1/2 t Salt
1/4 t Pepper 1 pk (10 oz) Frozen Peas
8 oz Fresh Mushrooms, Sliced 1 T Cornstarch
2 T Cold Water 1 ea Jar (2 ozs) Pimiento ***
1 c Salted Cashews Or Peanuts

* Pork should be fresh shoulder meat cut into 3/4-inch cubes.
** Onion should be sliced and separated into rings.
*** Jar of pimientos, should be 2 ozs and they should be sliced.

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Mix pork, onion and soy sauce in 3-qt casserole. Cover and microwave on
medium (50%) until meat is no longer pink, 12 to 15 minutes. Stir every
3 minutes.

Stir in salt, pepper, peas and mushrooms. Cover and microwave on medium
(50%) 9 minutes. Stir every 3 minutes.

Blend cornstarch and water; stir into meat mixture. Stir in pimiento.
Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes,
stirring every 3 minutes. Stir in cashews. Cover and let stand 5 minutes.
Serve with rice if desired.

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