Pork and Sauerkraut Goulash

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Title: Pork and Sauerkraut Goulash
Categories: Main dish, Pork
Yield: 6 servings

3 lb Pork shoulder, cut into
1 1/2 inch cubes
4 T Pork Fat or Olive oil
3 lg Onions chopped
2 Sweet green peppers, seeded
Cut into thin strips
1 T Hungarian paprika
1/2 Bay leaf
1/2 c Water or stock
1 c Tomatoes (twenty oz.)
Or 5 fresh tomatoes, peeled,
Cored and chopped.
1 c Sauerkraut (27 oz.) with
Caraway seeds
Salt and freshly ground
Black pepper to taste
1 c Sour cream

Directions
Sauate pork in a heavy skillet in the fat or oil until lightly
browned. Add onion, green pepper and paprika. Saute until vegetables
are just limp. Add bay leaf, water or stock, tomatoes, and
sauerkraut. Cover and simmer very slowly for 1 hr, or until meat is
tender. Season with salt and pepper. Serve very hot with sour cream
spooned over goulash.

submitted by Marina

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