Pork with Apples

* Exported from MasterCook *

Pork with Apples

Recipe By : Family Circle 1-7-97
Serving Size : 4 Preparation Time :0:10
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pork cutlets -- pounded thin
3 tbsp all-purpose flour
2 tbsp butter
5 lg shallots -- sliced
2 apples -- peel/core/sliced
1/2 c apple cider
2/3 c beef broth
1/4 c heavy cream
1/2 tsp salt
1/8 tsp pepper
1 tbsp chopped parsley

Coat pork in 2 tbsp flour. Heat 1 tbsp butter in heavy nonstick skillet
over high heat. Add cutlets; cook 1 minute per side. Transfer to
platter. Add remaining tablespoon butter to skillet. Reduce heat to
medium-high. Add shallot and apple; cook, stirring occasionally, 5
minutes. Add apples cider and broth; cook 3 minutes or until apples are
tender.

Whisk together remaining tablespoon flour and cream in small bowl. Stir
into skillet. Add salt and pepper; cook, stirring, 3 minutes or until
thickened. Pour over pork cutlets. Garnish with parsley.

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