Pork with Lemon-Tarragon Sauce

* Exported from MasterCook Mac *

Pork with Lemon-Tarragon Sauce

Recipe By : AllerHande
Serving Size : 4 Preparation Time :0:00
Categories : Main courses, pork* Quick dishes*

Amount Measure Ingredient -- Preparation Method
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6 varkensfiletlapjes
1 1/2 tablespoons olive oil
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1 shallot -- finely chopped
1 clove garlic -- finely chopped
2 tablespoons water
1 tablespoon grated lemon peel
1/2 teaspoon tarragon
2 1/2 tablespoons olive oil
1 tablespoon balsamic vinegar
S&P

Cut each varkensfiletlapje crosswise into two pieces.
In frying pan, heat 1-1/2T olive oil.
Cook lapjes about 4min, turning halfway through.

In a small bowl, mix water, lemon peel, tarragon, balsamic vinegar, shallot,
garlic, S&P, and 2-1/2T olive oil.

Divide lapjes among 4 plates.
Top with sauce.

Serve with green beans and rice.

Per serving: Cal 325 / Prot 34g / Fat 20g / Carb 1g

[Note: Sauce is very good, but does not reheat well.]

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